Tartiflette

Updated at: Thu, 17 Aug 2023 02:55:37 GMT

Step 1

Begin with dicing the onion and finely chopping the garlic.

Step 2

Wash the potatoes, slice in 1/2cm slices and put onto boil in salted water. Leave to simmer for 3-4 minutes, then drain and leave to steam dry.

Step 3

Get a pan on high heat and add the lardons. Cook for 3-4 minutes until crispy. Put to the side.

Step 4

In the same pan, add the butter and let it melt. Then sweat down the onion, add the garlic and re-add the lardons. Pour in the white wine, season with a small pinch of salt, cracked black pepper and dried thyme.

Step 5

Then it's time to assemble. In a baking dish, layer the potatoes with the onions and lardons on top and keep layering until you reach the top of the baking dish.

Step 6

Pour over the cream and until half way up the baking dish and don't add anymore.

Step 7

Slice the Reblochon into thick cuts and lay on top of the potatoes making sure it's evenly covered.

Step 8

Place in a preheated oven at 180c/350f for 40 minutes.

Step 9

Remove from the oven and let it rest for 15 - 20 minutes before serving.

Step 10

Enjoy!

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Crispy

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Easy

Moist

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