Smoked haddock chowder

Name: Smoked haddock chowder
Cuisine: British, European
Ingredients: 25g butter; 1 bunch of spring onions, sliced; 500ml vegetable or fish stock; 2 medium potatoes, peeled and cut into 1.5cm chunks,; 2 smoked haddock fillets; 400ml semi-skimmed milk; 200g defrosted frozen or tinned sweetcorn; 4 medium free-range eggs; 3 tbsp chopped fresh parsley; Pinch of sea salt flakes; 3 tbsp olive oil; Crushed water biscuits

Instructions

There’s something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Try this easy recipe for a satisfying midweek meal or warming weekend lunch.

Updated at: Mon, 09 Dec 2024 07:29:32 GMT