Korean Black Bean Noodles (Jajangmyeon)

Name: Korean Black Bean Noodles (Jajangmyeon)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean, Chinese
Ingredients: 4 servings jjajangmyeon noodles (fresh or dried noodles); 5 tbsp Korean black bean paste (chunjang); 4 tbsp oil; 2 tbsp lard (or oil); 1/2 cup chopped Asian leek (or green onion); 2 tsp sugar; 1/2 lb pork (chopped into small pieces); 1/4 small cabbage (chopped); 1 small onion (chopped); 1/2 zucchini (chopped); 1 tbsp oyster sauce; 1 1/2 cup water; 1 tsp chicken bouillon powder; 1 tbsp cornstarch (mixed with 3 tablespoon water); 1/4 cucumber (sliced to matchsticks to garnish, optional)

Instructions

Prep:20minCook:20min

Korean black bean noodles, or jajangmyeon, are a popular Korean-Chinese fusion dish. Thick, chewy noodles are coated in a rich black bean sauce with pork and vegetables. This easy recipe delivers authentic taste.

Updated at: Fri, 13 Dec 2024 08:33:22 GMT