Miso Soup

Name: Miso Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 cups water ((960 ml)); ⅓ oz kombu (dried kelp) ((10 g or 4" x 4" or 10 cm x 10 cm)); ⅓ oz katsuobushi (dried bonito flakes) ((10 g or 1 cup; I used 3 cups in the video for strong dashi flavor)); 1 cup dashi (Japanese soup stock; click to learn more) ((240 ml)); 1 Tbsp miso; Ingredients of your choice ((Please read the blog post)); green onion/scallion ((finely chopped))

Instructions

Prep:10minCook:15min

It’s super easy to make authentic Japanese miso soup at home! As the daily elixir of the Japanese diet, homemade miso soup is not only delicious, it also brings many great health benefits. Learn how to make this nourishing soup at home with my recipe tutorial and cooking video.

Updated at: Sat, 16 Jan 2021 06:12:48 GMT