By Kuritomo W
Miso Soup with Clams
Japanese comfort food!! Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. You arrange miso soup with any vegetable and protein. Use what you have in your fridge! Follow me on Instagram (kuritomo_cooking) and Tiktok (@kuritomo) !! Sharing my passion for food.
Updated at: Thu, 17 Aug 2023 11:32:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories43.7 kcal (2%)
Total Fat0.8 g (1%)
Carbs3.6 g (1%)
Sugars0.7 g (1%)
Protein5.3 g (11%)
Sodium508.5 mg (25%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Soak the clams in a large bowl of salted water for 1 hour. Wash the clams with water.
Step 2
Add water in a medium sauce pan and bring to a low simmer.
Step 3
Add dashi powder (fish broth).
Step 4
In a small bowl, stir the miso paste together with some of the hot broth until the mixture is smooth, then stir it back into the soup.
Step 5
Add clams, and cook until they open.
Step 6
Serve with green onions.
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