Halloumi skewers

Name: Halloumi skewers
Cook time: 30 min
Total time: 30 min
Cuisine: European, Greek, Mediterranean
Ingredients: 2 small cloves of garlic; 1 lemon; 4 ripe peaches; extra virgin olive oil; 1 teaspoon dried oregano, ideally the flowering kind; 2 x 225g blocks of halloumi; 300g sourdough bread; ½ a bunch of fresh flat-leaf parsley (15g); 2 tablespoons shelled unsalted pistachios; 1 tablespoon runny honey

Instructions

Cook:30min

Inspired by and celebrating a bunch of wonderful flavours from Greece and bigging up ripe seasonal peaches, these barbecued skewers are perfect for summer.

Updated at: Fri, 10 Jan 2025 08:27:03 GMT