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Sea Bass with Chorizo and Potatoes
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Sea Bass with Chorizo and Potatoes
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Sea Bass with Chorizo and Potatoes
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Good Housekeeping
By Good Housekeeping

Sea Bass with Chorizo and Potatoes

Instructions
Prep:15minCook:20min
This golden sea bass recipe is complemented with slices of tasty chorizo.
Updated at: Mon, 09 Dec 2024 04:07:11 GMT

Nutrition balance score

Good
Glycemic Index
82
High
Glycemic Load
27
High

Nutrition per serving

Calories438.6 kcal (22%)
Total Fat15.7 g (22%)
Carbs32.7 g (13%)
Sugars0.1 g (0%)
Protein33.2 g (66%)
Sodium387.4 mg (19%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

700 g (1½lb) new potatoes, thickly sliced
700gnew potatoes
thickly sliced
1 tbsp. olive oil
1 Tbspolive oil
4 x 125 g (4oz) sea bass fillets, skin on
4 x 125gsea bass fillets
skin on
150 g (5oz) chorizo, sliced
150gchorizo
sliced
150 mL (5fl oz) dry white wine
150 mLdry white wine
Zest of 1 lemon plus 1 lemon, quartered, to serve
1lemon
Zest of
Zest of 1 lemon plus 1 lemon, quartered, to serve
1lemon
Zest of
1 tbsp. flat-leafed parsley, freshly chopped
1 Tbspflat-leafed parsley
freshly chopped

Instructions

View on Good Housekeeping
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Notes

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