Pide (Turkish Flatbread Pizza)

Name: Pide (Turkish Flatbread Pizza)
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Middle Eastern
Ingredients: 3 cups all purpose flour; 1 tablespoon instant dry yeast; 1 teaspoon sugar; 2 teaspoons salt; 1 cup lukewarm water; ¼ cup olive oil; Extra olive oil to brush the pide edges; 400g (0.8 pounds) ground beef (80% lean) or ground lamb; 1 large onion, finely chopped; 2 tomatoes, finely chopped; ¼ cup parsley, finely chopped; ¼ cup finely chopped green peppers; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons olive oil; 1 tablespoons lemon juice; ½ cup white cheese (feta cheese), crumbled; 1 cup grated Turkish kasar cheese or mozzarella or mild cheddar; ¼ cup parsley, chopped; 1 small egg yolk and half of the egg white for topping; Extra parsley; Red pepper flakes (pul biber)

Instructions

Prep:30minCook:12min

Traditional Turkish style flatbread pizza called pide is always a hit. It is easy to make it at home. The soft and thin crust with a little crispy edges come with a variety of toppings. You will find ground meat filling and cheese filling below. The optional egg topping is highly recommended. Super tasty!

Updated at: Thu, 12 Dec 2024 10:06:21 GMT