By the-pasta-project.com
Green pasta salad with edible flowers
Instructions
Prep:10minCook:10min
A beautiful, healthy, fresh and tasty pasta salad that family and friends will love! Serve as a light lunch or a side dish. Perfect for Mother's Day and other spring/summer occasions.
Updated at: Mon, 09 Dec 2024 06:33:58 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories512 kcal (26%)
Total Fat16.8 g (24%)
Carbs71.7 g (28%)
Sugars3.5 g (4%)
Protein19 g (38%)
Sodium371.2 mg (19%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
360gfusilli pasta
or other short pasta
100gbaby spinach leaves
2spring onions
1 handfulfresh parsley
1 sprigsfresh mint
1 sprigfresh marjoram
50gpine nuts
toasted
50gParmigiano cheese
flakes, leave out for vegan version Strict vegetarians should use a vegetarian cheese
extra virgin olive oil
as required
salt
to taste
black pepper
to taste
edible flowers
as required
Instructions
View on the-pasta-project.com
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