Protein Vegan Gochujang Spaghetti

This was delicious even if I changed a bit the process. I didn’t add the Gochujang paste and I actually blended the mixture at the end before adding it to the pasta.

Simple, tasty but a bit of a weird texture. Tasted okay but I found the bulk of the chickpeas ended up at the bottom of my bowl. I think next time I'll blend half of the chickpeas to make a creamy, chunky sauce.