Easy Tofu Pad Thai

It's good. I baked the tofu instead. The noodle to veggie ratio though is off, I would put less noodles next time.

Recipe was hard to follow with all the adds.

Added no bean sprouts. Added oven roasted broccoli. In pan, sautéed carrots & tomatoes for a few minutes to add as a topping. I was worried about it being too sweet with 5 tbsp of coconut sugar, but I think it is needed to achieve a better flavor since the tamarind paste is so sour.

really good, especially with lots of peanut sauce

I used soy sauce, so cut it in half. I do think I could have doubled the sauce recipe. It was lacking a bit in flavor.

Love this recipe! I make it all the time (I cut the lime/tamarind paste in half because it's too sour for my taste)