Maple Brown Sugar Cookies

Name: Maple Brown Sugar Cookies
Prep time: 2 h 25 min
Cook time: 13 min
Total time: 2 h 38 min
Cuisine: American
Ingredients: 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) packed dark brown sugar*; 1 large egg, at room temperature; 1/3 cup (80ml) pure maple syrup*; 1 teaspoon pure vanilla extract; 1 teaspoon maple extract*; 1 cup (130g) chopped pecans*; 2 Tablespoons (28g) unsalted butter; 1/3 cup (80ml) pure maple syrup; 1 cup (112g) sifted confectioners’ sugar*; pinch salt, to taste

Instructions

Prep:2h 25minCook:13min

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Updated at: Fri, 13 Dec 2024 22:23:27 GMT