Carrot cake

Name: Carrot cake
Prep time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 175g light muscovado sugar; 175ml sunflower oil; 3 large eggs, lightly beaten; 140g grated carrot (about 3 medium); 100g raisins; 1 large orange, zested; 175g self-raising flour; 1 tsp bicarbonate of soda; 1 tsp ground cinnamon; ½ tsp grated nutmeg (freshly grated will give you the best flavour); 175g icing sugar; 1½-2 tbsp orange juice; 175g light muscovado sugar; 175ml sunflower oil; 3 large eggs, lightly beaten; 140g grated carrot (about 3 medium); 100g raisins; 1 large orange, zested; 175g self-raising flour; 1 tsp bicarbonate of soda; 1 tsp ground cinnamon; ½ tsp grated nutmeg (freshly grated will give you the best flavour); 175g icing sugar; 1½-2 tbsp orange juice

Instructions

Prep:1h 15min

Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

Updated at: Mon, 14 Dec 2020 20:06:02 GMT