Lithuanian Cold Beet Soup

Name: Lithuanian Cold Beet Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 500 g (17oz) fresh beetroot, (chopped and air fried/roasted); 2 tbsp. dill, (fresh/dried); 2 tbsp. vegetable oil, (or olive oil); 500 ml kefir Yogurt, (or Plain Greek Yogurt); 3 large eggs, (hard boiled ); 1 small cucumbers, (finely chopped); 2 tbsp. chives , (minced); sea salt to taste

Instructions

Prep:10minCook:20min

Lithuanian Cold Beet Soup (known as Šaltibarščiai) with kefir (or Yogurt), roasted beets, fresh cucumber, boiled eggs, dill and chives. Easy, quick and filling cold soup for any hot day.

Updated at: Fri, 10 Jan 2025 12:11:56 GMT