Peanut butter overnight oats

Quick, easy, and tasty. Skipped the maple syrup. One jar was enough for two days' worth of breakfast

Less water! Try 100ml

Not the best but doable

I used 30g of oats, didn't use any water. After all the ingredients had been in the fridge overnight I mixed them up together. The juices worked well & it tastes amazing. I would never have thought about not putting milk in overnight oats. A great recipe. :)

Read the comments and used milk but less liquid than suggested. Enjoyed by me and baby.

I changed the measurements so it was less watery and more flavorful: 1/4 cup oats 1/3 cup oat milk (or milk of your choice) 1 tsp of maple syrup mixed in with the oats and milk small handful of raspberries on top

Swapped water out for half milk, half greek yoghurt to thicken it up a bit, still came out a bit watery, though still tasty. Next time I'll add in some chia seeds to soak up more liquid.

A satisfying and tasty breakfast - and sooooo quick! I wasn't hungry until lunch, which is great. I would maybe hold back on the raspberries a little as it was a little watery, but the peanut butter saved it.