By thevegan8.com
Easy Vegan Lemon Cookies (Gluten-free, ONLY 8 Ingredients!)
Instructions
Prep:10minCook:10min
These Vegan Lemon Cookies are infused with fresh lemon juice, vanilla and super moist thanks to almond flour. They are also oil-free and gluten-free. Soft and puffy and deliciously, fragrant cookies. All you need is just 8 ingredients and one bowl and bake in just 10 minutes!
Updated at: Thu, 09 Jan 2025 12:06:09 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
7
Low
Nutrition per serving
Calories111 kcal (6%)
Total Fat5.5 g (8%)
Carbs13.1 g (5%)
Sugars7 g (8%)
Protein3 g (6%)
Sodium93.5 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupoat flour
superfine, I use Bob's Red Mill, gluten-free
1 cupblanched almond flour
superfine, I used Bob's Red Mill labeled "superfine") SEE NOTES at bottom
16gtapioca starch
¼ teaspoonsea salt
1 ½ teaspoonbaking powder
24gcoconut sugar
or white sugar
¼ cuppure maple syrup
35gfresh lemon juice
1lemon
zest of
7gvanilla extract
scale
for accuracy when baking, following MY gram weights listed You never need cups, just the scale and bowl and make sure to zero out in between each ingredient
Instructions
View on thevegan8.com
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Notes
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