Vegan Tahini Oat Flour Blondies (gluten free)

If you had to choose, would you go with blondies or brownies? I love both, but I definitely gravitate towards chocolate chip blondies! Making healthy and vegan blondies is no small task. These vegan tahini oat flour blondies (gluten free) are probably my favorite blondie recipe ever! They're gooey and have an amazing texture despite being made with oat flour. Sometimes oat flour recipes come out crumbly, but the combination of tahini and apple sauce give these blondies the best texture. The combination of maple syrup and coconut sugar make this recipe refined sugar free, and also contribute to the gooey texture. This recipe is also made in one bowl, so it's super easy! All together you can have a dessert in less than 30 minutes, and with minimal cleanup. What you need for these vegan tahini oat flour blondies Flax seeds tahini apple sauce coconut sugar maple syrup plant milk vanilla extract oat flour baking powder Other blondie and brownie recipes to try: Vegan brownies Gingerbread brownies If you make this vegan tahini oat flour blondie (gluten free) recipe, let me know what you think in the comments!

Good

% Daily Values based on a 2,000 calorie diet