The Best Chocolate Chip Cookie Recipe Ever

Probably the best cookie I’ve had. I brought them to the Christmas parade and they were gone in seconds with everyone mentioning how amazing they were.

Excellent, delicious cookies. Even my picky husband agreed, he doesn't normally like cookies (I know! what the heck). But he loved these. I made exactly as per recipe, but i used kosher salt instead of fine sea salt. I think they'd be even better with the correct salt but kosher works in a pinch.

The whole batch was gone in 2 days!!! Added a splash of heavy cream because I don't think my eggs were very large.

Best chocolate chip cookies ever! I made them with mini chocolate chips and they were perfect!

These cookies are delicious. I sprinkle a little salt on top.

Great, but only put brown sugar

Vary tasty, the cookies were lighter/fluffier than what I typically associate with chocolate chip cookies. Also added pecans because I love pecans in cookies.

Delicious especially frozen and slightly defrosted. Used country crock vegan butter.

They are, indeed, the best chocolate chip cookies ever.

Love, love, love this recipe. I take the cookies out about every 2 minutes and flatten them little by little. Take them out at the 7 minute mark and they are perfect!

These are delicious! I did a mix of dark and semi sweet chocolate chips and added some extra chopped chocolate in there. So good!

I agree with some of the others. They were too sweet. It feels weird saying that about a cookie. I even used dark and semi-sweet chocolate, and they were still too sweet. I baked them 8 minutes at 350°, and they were white. I let them cool a little, and they were soft in the middle. For the next batch, I did 8 min on 350°, and then I turned the broiler on low for an extra minute to get them a little brown. They were still a little chewy. Third batch, I did 10 minutes on 350°, and they were cakey. The cookies were also thicker than we like. I used this recipe bc I couldn't find my go-to. I don't think I'll be using this one again.

added peanut butter chips. whole family loved!

Goopy when it first came out, but turned out chewy once it cooled.

From frozen, 350°, 10mins bake, rest on tray 3 mins

Delish! Semi sweet chocolate is my fav, but its fun to switch it up with peanut butter chips or white chocolate chips!

Soft and chewy 🤤

Too sweet, which is rarely an issue for me

I have used this recipe multiple times with good results. Iconic cookie.

Yum! I baked them until completely golden brown. They were very crispy. Perfect for dipping!

10/10

Mila put only 1/4cup granulated sugar and more butter. They is under baking

Perfect! A tip: only let your butter soften a little if you want nice, thick cookies. The softer the butter gets, the more they spread. I made three batches in succession and you can see the difference between the first and the last. And if cookies this big spread, they are going to stick together.