Lemon Poppyseed Zucchini Bread

Name: Lemon Poppyseed Zucchini Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 cups grated zucchini (about 2 zucchini); grated zest of 2 large lemons; 2 teaspoons vanilla extract; 3 large eggs; 1 cup extra-virgin olive oil; 2 cups brown sugar (packed softly); 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 tablespoons poppy seeds; optional: tiny pinch of nutmeg; optional: a small grated piece of fresh ginger