Chinese Flatbread

Name: Chinese Flatbread
Cuisine: Chinese, Asian
Ingredients: 250 grams of all-purpose flour; 1/4 tsp of salt; 140 grams of boiled hot water; 1/2 tsp of yeast; 125 grams of warm water 38 C or 100 F; 1.5 tbsp of vegetable oil; 1.5 tbsp of all-purpose flour; 2 tbsp of Sichuan Dou Ban Jiang; 2.5 tbsp of soybean paste; 1 tbsp of sweet bean paste; 2 tsp of grated garlic; 1 tsp of grated ginger [1茶匙姜蓉]; 2 tbsp of Chinese cooking wine; 2 tbsp of water; 1.5 tbsp of toasted sesame seed; Spring onion