Pot-roast Bombay chicken

Name: Pot-roast Bombay chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Indian, Asian
Ingredients: 1 small whole chicken; 5 tbsp tikka masala paste; 1 tbsp sunflower oil; 1 large red onion, halved and sliced; 2 large tomatoes, halved and chopped; 1 tbsp fenugreek seeds; 1 thumb-sized piece ginger, grated; 2 x 400g cans full-fat coconut milk; 500g new potatoes, halved; 100g baby spinach; 25g pack coriander, torn, to serve; poppadums and chutney, to serve (optional)

Instructions

Prep:20minCook:1h 30min

Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney

Updated at: Wed, 13 Nov 2024 19:53:06 GMT