Keema with Potatoes and Peas OR Bell peppers

Updated at: Thu, 17 Aug 2023 07:30:25 GMT

Step 1

Mix 500g minced chicken with chopped onion, tomatoes, oil, ginger and garlic pastes, salt, red chilli flakes, green chillies and turmeric powder.

Step 2

Cook the mixture on high heat for 10-15mins until it changes colour and the water dries

Step 3

Add chopped potatoes and mix on high heat for a couple mins, then add frozen peas and mix. In this step, you can add just potatoes, just peas or chopped bell peppers too.

Step 4

Cover and cook on low heat for 15mins until the minced chicken and veggies are cooked through. Add a few tbsp water if needed. If you are making it with bell peppers, you dont need to add any extra water.

Step 5

Once cooked, add mango powder, paprika powder, garam masala, chopped corriander, cover and cook on low heat for couple mins.

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