By mykoreankitchen.com
Omurice (Omelette Rice)
Instructions
Prep:10minCook:35min
Super delicious Korean style omurice (omelette rice) recipe. I will show you three different ways to serve your omelette rice / omelet rice!
Updated at: Fri, 13 Dec 2024 09:07:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
48
High
Nutrition per serving
Calories773.4 kcal (39%)
Total Fat32.5 g (46%)
Carbs89 g (34%)
Sugars30.7 g (34%)
Protein30.9 g (62%)
Sodium1981.4 mg (99%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1.5 Tbspcooking oil
I used rice bran oil
1 Tbspplain flour
5 Tbspketchup
1 Tbspsoy sauce
regular
1 TbspTonkatsu sauce
or regular soy sauce
1 Tbsphoney
or brown sugar
¾ cupswater
¼ cupsmilk
cooking oil
60gcarrot
finely chopped
80gonion
finely chopped
45ggreen bell peppers
finely chopped
80gsmoked ham
Strasburg meat, finely diced or minced beef, pork or chicken
2 cupsrice
cooked, short or medium grain, cooled
1 Tbspketchup
or more if not serving with the demi-glace sauce above
1 Tbspworcestershire sauce
1 Tbsprice wine
mirin
6eggs
3 eggs per serving
salt
Instructions
View on mykoreankitchen.com
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Notes
7 liked
1 disliked
Delicious
Go-to
Easy
Special occasion
One-dish
