White Chicken Chili

Added sun tried tomatoes and topped with parm

Add garlic powder, more chili powder, cumin, oregano

So good! I doubled the recipe for leftovers.

Did in crock pot. Not very thick. Maybe more cream cheese or more cornstarch?

So easy made it in my instant pot! Started with extra chicken to make for meals later this week so the extra broth was for the soup base. Added shredded smoked gouda into it after following instructions and added a serving of trueemon packet on top and OMG I could eat this all night long

Yum! Definitely an easy recipe to do. The hardest part was shredding the chicken. A one-pot, dump and go (basically) is great. I diced onion to brown in the pan before the chicken. I also added ginger, tumeric, and garlic before chicken. The rest was according to recipe, except I used less cream cheese than the recipe called for. I will make again.

Did not use Tabasco or cream cheese, delicious

This was a great filling soup. I would rate it a 9 out of 10. I cooked the chicken in a skillet with some roast chicken seasoning and then shredded it and combined it with the other ingredients. Cooked the chopped onion with the chicken toward the end so they would get halfway cooked before going into the soup. We added some extra corn and green peppers because we wanted to use up the canned veggies. The grilled onions were a nice addition to the soup. We ended up adding the cornstarch mixture at the end to thicken it up a bit and it came out excellent.

I threw everything in the crockpot and cooked for 4 hours. I'm excited to see how it turns out

So easy and so good for a cold winter day. I was Leery about using the can of green chilis , not a fan of spicy. But the mild is Soo good and lots of flavor.

Making this every week this winter. I double the recipe to feed family of 5 and never have leftovers. Super easy

Boil the chicken 15-20 minutes and 3 cans of beans 15oz, double the chili powder... it needed an extra kick for me.

It was good, but i will be tweaking it some

Not bad, added onion and garlic. Very filling and easy to make.

I absolutely loved this recipe! However I did add some more things like cumin, turmeric, sriracha etc but this was definitely a hit and will be a batch cook staple!

sometimes you need a meal where you just open some cans and dump 'em in a pot. Served with pickled jalapenos, shredded cheese, cilantro and tortilla chips. I added more spices to mine because some reviews said the recipe turned out bland. I was pleasantly surprised how it turned out and will add this recipe to the rotation.

Sorry to say but this recipe felt a little boring to me. Feels like eating a bowl full of shredded chicken. Boyfriend was happy though. I used the tip in the other review and added onion and garlic, but I think seasoned chicken makes the difference. The recipe recommended chicken breasts have very little flavour.

Super tasty recipe! I did tweak it a little by sauteing a little onion and garlic in the pot first. I had some frozen shredded rotisserie chicken so I threw that in and it turned out great! I also added a little cumin, ranch seasoning and lime while it was cooking to give it a taco soup flavor!