Chocolate Caramel Sweet Rolls

Name: Chocolate Caramel Sweet Rolls
Cuisine: American
Ingredients: 14 oz sweetened condensed milk ((see note; reserve 3 Tbsp for frosting)); 1 cup sour cream; 6 Tbsp unsalted butter; 1 tsp salt; ¼ cup sugar ((+ 1 tsp sugar to activate yeast)); ⅓ cup water, warm ((100°F - 110°F)); 2¼ tsp yeast ((1 envelope)); 2 eggs; 4 cups flour; 6 Tbsp unsalted butter, at room temperature; 3 Tbsp dutch process unsweetened cocoa powder; ½ cup powdered sugar; 4 oz cream cheese, at room temperature ((I used full fat)); 4 Tbsp unsalted butter, at room temperature; 3 Tbsp dulce de leche; 1 tsp vanilla bean paste ((see note)); 1 cup powdered sugar, sifted; 1.5 oz chocolate, chopped fine ((I used 60% cacao)); 1.5 tsp unsalted butter

Instructions

These soft sweet rolls are filled with chocolate filling and homemade dulce de leche, then topped with dulce de leche cream cheese frosting swirled with chocolate ganache! The ultimate in breakfast decadence!

Updated at: Thu, 09 Jan 2025 04:13:31 GMT