Vegan Stuffed Eggplants

Name: Vegan Stuffed Eggplants
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Canadian
Ingredients: 1/3 cup quinoa; 4 aubergines / eggplants, small size; 1 onions; 1 yellow or red sweet peppers; 1 stalk celery; 2 tbsp olive oil; 400 g veggie ground; 1/2 cup vegetable broth; 1 tsp dried oregano; 1/2 tsp cayenne pepper; 1 pinch salt; ground pepper to taste; 1 1/2 tbsp Italian parsley, fresh