Hot cross scones

Name: Hot cross scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 225g self-raising flour, plus extra; 75g butter, softened; 40g light muscovado sugar; 75g small sultanas; 50g cut mixed peel; ½ tsp ground mixed spice; 1 large egg, beaten; 3 tbsp buttermilk or 4 tbsp milk, plus extra for brushing; 50g plain flour; 2 tbsp caster sugar

Instructions

Prep:15minCook:15min

This hot cross scones recipe combines the moist, crumbly texture of homemade scones with the fruity, spicy flavours of hot cross buns. Quick, easy, and scrumptious. For lovers of the classic hot cross bun, here’s our simple hot cross buns recipe.

Updated at: Mon, 09 Dec 2024 01:35:42 GMT