Tofu Bibimbap

Name: Tofu Bibimbap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean, Asian
Ingredients: 4 cups bean sprouts; 2 cups carrots (chopped and cut into slices); 2 large zucchinis (chopped and cut into slices); 4 cups baby spinach; 1 teaspoon soy sauce; 1 cup shiitake mushrooms; 1 teaspoon sesame oil; 1 teaspoon fish sauce; 1/4 teaspoon brown sugar; 1 garlic clove (minced); 1 15-oz block extra-firm tofu; 2 tablespoons gochujang; 1 tablespoon sesame oil; 2 tablespoons mirin; 1 teaspoon soy sauce or coconut aminos; 1 garlic minced; 2 teaspoons brown sugar

Instructions

Prep:15minCook:20min

A nutritious and healthy dish! Savory, hot and sweet flavors all blended together perfectly! This bibimbap is topped with a fried egg, gochujang sauce and fresh veggies!

Updated at: Sun, 12 Jan 2025 06:40:42 GMT