Vegetarian Burrito Bowl with Avocado Crema
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By themodernproper.com
Vegetarian Burrito Bowl with Avocado Crema
Instructions
Prep:20minCook:30min
Roasted veggies, savory beans and a lime-garlic avocado crema top a bed of cilantro-lime rice in this hearty, healthy vegetarian burrito bowl recipe
Updated at: Fri, 10 Jan 2025 12:22:08 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories507.8 kcal (25%)
Total Fat26.9 g (38%)
Carbs58.4 g (22%)
Sugars5.1 g (6%)
Protein10 g (20%)
Sodium1325.6 mg (66%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cuptaco seasoning
⅓ cupextra-virgin olive oil
2 tablespoonslime juice
1 headcauliflower
cut into florets
0.5yellow onion
cut into 1/2-inch-thick strips
1green bell pepper
cut into 1/2-inch-thick strips
1red bell pepper
cut into 1/2-inch-thick strips
1 x 15.5 ouncepinto bean
can, or black, drained and rinsed
½ cupsalsa
4 cupsCilantro-Lime Rice
2 cupsromaine lettuce
chopped
cilantro
for serving
1avocado
small
1garlic clove
½ cupsour cream
½ teaspoonsea salt
3 tablespoonslime juice
¼ cupfresh cilantro
loosely packed
Instructions
View on themodernproper.com
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