Crescentine Bolognesi (aka Gnocco Fritto)

Crescentine Bolognesi are savory fried dough rectangles. They are the regional Bologna variation of Gnocco Fritto, which are traditional Chanukah treats popular all over Italy. In Rebbetzin Banin’s family, they were made with semolina flour instead of wheat flour. To make this dish parve, soy milk can be substituted. Depending on if you use dairy milk or soy milk, it can be served with a cheese or meat platter and wine. If serving with dessert, you can sprinkle them with powdered sugar. Yields approximately 24 pieces

Unbalanced

% Daily Values based on a 2,000 calorie diet