Fried Gnocchi Recipe

Updated at: Thu, 17 Aug 2023 10:00:07 GMT

Step 1

Wash the potatoes thoroughly and cook them in salted water with their skins until soft. The best way to tell if they are ready is to prick them with a knife; the skins should easily fall off.

Step 2

Allow to cool slightly before removing the peel and mashing to make a puree.

Step 3

Then make a crown with the puree and add the lightly beaten egg in the center, then add the flour with the baking powder little by little, mixing everything with a wooden spoon, making sure to unify by kneading to the smallest extent. It should be a smooth, homogeneous dough that does not stick to your hands.

Step 4

Next, flour a counter and place the dough on it. Take portions and make 1 centimeter thick rolls, then cut small portions, up to 2 centimeters long, and form balls.

Step 5

The balls should be rolled in beaten egg, flour, and grated cheese.

Step 6

Fry in a frying pan with a lot of oil but not at a high temperature.

Step 7

When the gnocchi are done, drain them on absorbent paper to remove any excess oil.

Step 8

Serve the gnocchi crispy, hot, and with your favorite sauce (which fries, ketchup or ketchup, mayonnaise, cheese sauce, etc. are great for you).

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