Pizza Diavola

Name: Pizza Diavola
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Italian, European, Mediterranean
Ingredients: 220 g water; 1 tsp sugar or barley malt; 2 tsp dried instant yeast or 20 g fresh yeast, crumbled; 400 g strong white bread flour, plus extra dusting; 20 g extra virgin olive oil, plus extra for greasing; 1 tsp fine sea salt; 200 g mozzarella, cut in pieces (2 cm); 150 g spicy salami, sliced or pepperoni, sliced; 20 g extra virgin olive oil, plus extra for drizzling; 250 g pomodorino tomatoes, halved or baby plum tomatoes, halved