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Big Mac Loaded Tater Tot Nachos

By thegirlonbloor.com

Big Mac Loaded Tater Tot Nachos

Prep:10minCook:20min

These Big Mac Tater Tot Nachos are loaded with special sauce, ground beef, pickles and cheese - a special indulgence and twist on a classic!

Updated at: Thu, 09 Jan 2025 12:14:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

25

High

Nutrition per serving

Calories491.3 kcal (25%)

Total Fat28.6 g (41%)

Carbs43.4 g (17%)

Sugars5.3 g (6%)

Protein16.2 g (32%)

Sodium1244.4 mg (62%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packagetater tots

0.5 lbextra-lean ground beef

1 cupshredded cheddar cheese

1 cupiceberg lettuce

0.5yellow onion

½ cupPickles

½ cuplight mayo

1 Tbspketchup

1 Tbsprelish

½ tspvinegar

Instructions

View on thegirlonbloor.com

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Notes

2 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Tara Stevens· 6 months ago

Makes leftovers

Made Big Mac Tater Tot Nachos for supper, had a "picnic" in front of the TV to watch Lyle, Lyle, Crocodile & eat lemon pudding for a treat. ALMOST the entire bag of mini hashbrowns! In the oven 425 for 5 mins, flipped over & I cut them using a spatula, into four, making them "tots".😆 Put them back in for another 5 mins. After browning the ground beef, I threw in a heaping TBSP of garlic & herb cream cheese. Pulled out hashbrowns, top with shredded cheese & crumbled beef. Go back into oven for another 5 mins.😍 Using what we had: diced dill pickles, chopped green onions, shredded up Havarti cheese, some Romaine lettuce, & previously cooked leftover bacon. I topped mine with some Sriracha. 🐓 L inhaled his portion and gobbled up another serving. He said it was "Too good! Chef's kiss!"🙌

Made Big Mac Tater Tot Nachos for supper, had a "picnic" in front of the TV to watch Lyle, Lyle, Crocodile & eat lemon pudding for a treat.

ALMOST the entire bag of mini hashbrowns!
In the oven 425 for 5 mins, flipped over & I cut them using a spatula, into four, making them "tots".😆 Put them back in for another 5 mins.
After browning the ground beef, I threw in a heaping TBSP of garlic & herb cream cheese.

Pulled out hashbrowns, top with shredded cheese & crumbled beef. Go back into oven for another 5 mins.😍
Using what we had: diced dill pickles, chopped green onions, shredded up Havarti cheese, some Romaine lettuce, & previously cooked leftover bacon.
I topped mine with some Sriracha. 🐓
L inhaled his portion and gobbled up another serving. He said it was "Too good! Chef's kiss!"🙌