Pull Apart Bacon Bread

Name: Pull Apart Bacon Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 12 bacon strips, diced; 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons olive oil, divided; 1 cup shredded mozzarella cheese; 2 tbsp bacon ranch

5 steps

Prep:20minCook:1h

Everything is better with bacon right?! This pull apart bacon bread was so easy to make and a huge hit. You will find bacon throughout this entire bread, some nice cheese pulls and the bacon ranch gives everything some great flavor. Definitely try it out!

Updated at: Sat, 23 Sep 2023 16:04:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories200.2 kcal (10%)

Total Fat11.9 g (17%)

Carbs14.4 g (6%)

Sugars0.6 g (1%)

Protein7.5 g (15%)

Sodium444.7 mg (22%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

12bacon strips

diced

1 poundfrozen bread dough

thawed

2 tablespoonsolive oil

divided

1 cupshredded mozzarella cheese

2 Tbspbacon ranch

Instructions

Step 1

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.

bacon strips12

Step 2

Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl.

frozen bread dough1 pound

Step 3

Add the bacon, cheese, bacon ranch and remaining oil; toss to coat.

olive oil2 tablespoons

shredded mozzarella cheese1 cup

bacon ranch2 Tbsp

Step 4

Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.

Step 5

Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown. Enjoy!