Pineapple Candy

Name: Pineapple Candy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 420 g pineapple juice; 120 g granulated sugar ((½ cup)); 300 g light corn syrup ((¾ cups + 2 tbsps + 2 tsps)); 15 g lemon juice ((1 tbsp)); 50 g unsalted butter ((3½ tbsps)); 80 g cornstarch ((½ cup)); 80 g cold water ((⅓ cup)); 150 g macadamia nuts

Instructions

Prep:5minCook:25min

This easy-to-follow recipe shows you how to transform fresh pineapple into deliciously chewy and sweet pineapple candy. By blending juicy pineapple chunks, simmering the freshly blended pineapple juice with sugar, light corn syrup, and lemon juice, and then stirring in a touch of butter and cornstarch water, you’ll create a thickened slime-like paste. Once cooled and cut into desired shapes, these pineapple candies are ready to be enjoyed.

Updated at: Fri, 06 Dec 2024 09:48:10 GMT