recipe for vegan custard

Name: recipe for vegan custard
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 250g / 8.8oz raw cashew nuts; 350g / 12.35oz boiling water; 60g / 2.1oz cornstarch; ⅛ tsp. fine sea salt; 150g /5.3oz caster sugar; 1 x 400ml / 14oz tin coconut cream; 1 vanilla pod or 2 tsp. vanilla bean paste; 1 Tbsp. vegan butter

Instructions

Prep:10minCook:20min

This recipe for vegan custard is the creamy, silky smooth answer to all your plant-based dessert prayers. Homemade custard can seem like quite the culinary hurdle, and the idea of…

Updated at: Mon, 09 Dec 2024 06:15:14 GMT