Vegan Skillet Lasagna

Name: Vegan Skillet Lasagna
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 cup sweet onion, (diced, half an onion); 1 large carrot, (peeled, thinly sliced); 1 large zucchini, (halved lengthwise then sliced); 3 medium garlic cloves, (minced); 12-16 ounces vegan crumbles, (or sausage); 24 ounces marinara, (in a jar); 15 ounces crushed tomatoes, (canned); 1 cup water, (or vegetable broth); 8 ounces lasagna noodles, (uncooked); 1/2 tbsp Italian seasoning; 1 tsp dried oregano; 1/2 tsp salt; 1/2 tsp pepper; 1 cup vegan mozzarella; 1/2 cup vegan ricotta, (or parmesan or cream cheese if needed); 1 cup baby spinach, (chopped); basil for garnish, (optional)

Instructions

Prep:5minCook:35min

This Vegan Skillet Lasagna is just like the classic but easily made in one pan! Pasta is swirled in a thick, cheesy sauce made of marinara, veggies, and plant-based crumbles. Whip this comforting deliciousness up on busy nights or use it for meal-prep!

Updated at: Mon, 07 Oct 2024 11:52:17 GMT