Boerewors

Name: Boerewors
Prep time: 2 h 40 min
Cook time: 20 min
Total time: 3 h
Cuisine: African
Ingredients: 3 lbs ground beef; 2 lbs ground pork; 1 lbs ground pork fat; 10 tsp whole coriander seeds; 2 tbsp allspice; 1 tbsp salt; 1 tbsp ground black pepper; ½ tsp ground cloves; ½ tsp ground nutmeg; ¼ cup malt vinegar; ⅛ cup Worcestershire sauce; 7 oz natural sausage casings

Instructions

Prep:2h 40minCook:20min

Delicious boerewors made with ground beef and spice, wrapped in hog casings before seared over flames. This classic South African sausage is easy to make and a must-have at any braai or grill cook-off.

Updated at: Sun, 08 Dec 2024 20:43:32 GMT