Recipe: How To Make Ceviche

Name: Recipe: How To Make Ceviche
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb. firm white ocean fish (like grouper, sea bass, or sole), in 1-inch pieces sliced ¼ inch thick; ½ cup lime juice; ½ cup lemon juice; 1 medium sweet onion, small dice or sliced very thinly; 1 large avocado, pitted and diced; 1 large tomato, diced; 1 jalapeno, seeds and ribs removed then minced; ¼ cup chopped cilantro (more for garnish); 2 Tbsp. orange juice; 1 Tbsp. olive oil; ¼ tsp. salt; Tortilla chips