Best Vegan Lasagna

Name: Best Vegan Lasagna
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 2 cups raw cashews, soaked for at least 4 hours if you do not have a high-powered blender; 1 cup water; 2 tablespoons lemon juice; 2 teaspoons apple cider vinegar; ¾ teaspoon fine sea salt; ½ teaspoon Dijon mustard; 2 tablespoons extra-virgin olive oil; 1 medium-to-large yellow onion, chopped; 2 large or 3 medium carrots, chopped (about 1 cup); 8 ounces Baby Bella mushrooms, cleaned and chopped; ½ teaspoon fine sea salt, to taste; Freshly ground black pepper, to taste; 5 to 6 ounces baby spinach, roughly chopped; 2 cloves garlic, pressed or minced; 2 ½ cups marinara sauce, homemade* or store-bought (I used Rao’s); 9 no-boil lasagna noodles**; Suggested garnishes: vegan Parmesan (or a light sprinkle of nutritional yeast) and fresh basil

Instructions

Prep:35minCook:30min

Who knew vegan lasagna could be so delicious? This dairy-free lasagna recipe is easy to make with simple ingredients and tastes amazing. It's the best! Recipe yields 8 servings.

Updated at: Fri, 10 Jan 2025 12:23:11 GMT