Sheet Pan Paleo Sweet and Sour Chicken and Vegetables (AIP)

Name: Sheet Pan Paleo Sweet and Sour Chicken and Vegetables (AIP)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Asian
Ingredients: 3 TBSP coconut aminos; 1/2 cup pineapple juice; 1/4 cup apple cider vinegar; 1/4 cup coconut sugar; 1/4 cup nomato sauce; 1/4 tsp salt; 1 TBSP arrowroot starch; 1 TBSP water; 1 lb boneless, skinless chicken thighs or breasts, chopped in 1/2-inch cubes; 1/4 cup olive oil, divided; 1 tsp sea salt, divided; 1 large red onion, roughly chopped; 3 heads baby bok choy, sliced in half vertically; 1 head broccoli chopped into florets, stem included; 1/2 cup pineapple chunks; Cilantro or green onions (chopped); Sesame or chili flakes (omit for AIP)

Instructions

Prep:40minCook:15min

This Sheet Pan AIP/Paleo Sweet and Sour Chicken and Vegetables is a flavorful and easy one-pan meal! Made with a gluten-free sweet and sour sauce, it cooks in 15 minutes for a simple and quick weeknight dinner that everyone will love!

Updated at: Mon, 09 Dec 2024 07:50:19 GMT