Delicious and Easy Breakfast Egg Muffins

Very good, make again.

Delicious! We added spinach, zucchini, broccoli, cheese, and topped them off with finely chopped chives and fresh Rosemary. Even my picky 4 year old loved them!

Easy to make, filling for dinner meal.

Great for left over food like an omelette.

I added a dash of rosemary to the top. Yum!

Meal prepped these for my breakfast for 5 days! Very yummy and super easy to make, was the perfect amount to have on the go in the morning :)

The recipe is very basic and easy to adjust to preferences. Cheddar and bacon will be our next batch.

Really good base to add your own spin on. I would recommend adding more seasonings and half and half instead of milk. Still really good though :)

I may have accidentally on purpose overfill the muffin cups.... I regret nothing it was delicious 😋