Vietnamese Shrimp Spring Rolls

Name: Vietnamese Shrimp Spring Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 1 pound shrimp peeled and deveined; 6-8 sheets rice medium size rice paper; 1 head of lettuce; 1 handful of cilantro; 1 handful of mint; 1 cucumber sliced thin and long; 1½ tbsp. peanut butter; 2 tbsp. hoisin sauce; ¼ cup milk

4 steps

Prep:15minCook:5min

Healthy recipes, diet, food and nutrition.

Updated at: Sun, 08 Dec 2024 21:05:16 GMT

Nutrition balance score

Great

Nutrition per serving

Calories122.4 kcal (6%)

Total Fat3.1 g (4%)

Carbs6.8 g (3%)

Sugars3.3 g (4%)

Protein17.7 g (35%)

Sodium214.8 mg (11%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundshrimp

peeled and deveined

6 sheetsrice

medium size rice paper

1 headlettuce

1 handfulcilantro

1 handfulmint

1cucumber

sliced thin and long

1 ½ Tbsppeanut butter

2 Tbsphoisin sauce

¼ cupmilk

Instructions

Step 1

In small pot boil water and add shrimp. Boil for about 5 minutes or until shrimp is pink and fully cooked.

Step 2

Wet rice paper and place on flat surface, add a leaf of lettuce, some cilantro, mint and 1-2 sliced cucumber,. Tuck and roll once and add 3-4 shrimp and roll.

Step 3

For dipping sauce:

Step 4

In small bowl add hoisin sauce, peanut butter and milk. Whisk until creamy.

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