One Pan Pesto, Corn, and Chicken Sausage Orzo

Name: One Pan Pesto, Corn, and Chicken Sausage Orzo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 tsp Olive Oil; 4 Chicken Sausages (Cut into 1/2 slices and cut those into quarters); 1/2 tsp Red Pepper Flakes (adjust for your spice preference); 1.5 cups Orzo (uncooked); 3 cups Chicken Broth; 1 tsp Garlic Powder; 1 tsp Black Pepper; 1 cup Corn (fresh or frozen); 1/2 cup Basil Pesto (store bought or homemade ); Parmesan (freshly grated to serve)

3 steps

Prep:5minCook:20min

A delicious and summery one pan orzo dish that comes together quickly with minimal ingredients!

Updated at: Wed, 08 Feb 2023 00:15:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories559.7 kcal (28%)

Total Fat31.9 g (46%)

Carbs43.1 g (17%)

Sugars7 g (8%)

Protein27.6 g (55%)

Sodium1773.7 mg (89%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tspolive oil

4Chicken Sausages

Cut into 1/2 slices and cut those into quarters

½ tspRed Pepper Flakes

adjust for your spice preference

1 ½ cupsOrzo

uncooked

3 cupschicken broth

1 tspgarlic powder

1 tspblack pepper

1 cupcorn

fresh or frozen

½ cupBasil Pesto

store bought or homemade

Parmesan

freshly grated to serve

Instructions

Step 1

Heat oil in a large high-rimmed sauté pan over medium heat. Add sliced chicken sausage and cook for 5 minutes, stirring occasionally. Add red pepper flakes and orzo, stir to combine, and toast for 2 minutes.

Step 2

Pour in chicken broth, garlic powder, and black pepper. Bring to a boil then lower the heat to simmer. Stir often so the orzo doesn't stick to the bottom of the pan. Add more chicken broth as needed. Cook until most of the liquid is absorbed and the orzo is cooked through, about 10-15 minutes.

Step 3

When the orzo is nearly cooked, add the corn and basil pesto. Stir to combine. Serve immediately with parmesan cheese.

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