Cherry Semifreddo

Name: Cherry Semifreddo
Cuisine: European, Italian, Mediterranean
Ingredients: 2 lbs (907g) sweet or sour cherries (fresh or frozen, pitted); 1 1/2 cups (340g) superfine sugar (divided (see note)); 3 tbsp cornstarch (or starch of your choice); 1 1/2 cups (375ml) heavy whipping cream; 6 large egg yolks; 1/2 cup whole milk; 1/2 tsp Pepe Rosa (Pink Peppercorns); 3/4 cup (190g) egg whites; 1 1/2 cups (340g) sugar; 4 tsp passion fruit powder (optional)

Instructions

A semifreddo is a cross between ice cream and mousse, but doesn't require any special equipment to prepare. The texture is smooth and luxurious when allowed to sit at room temperature until it just on the verge of melting, but still partially cold, hence the name.

Updated at: Mon, 09 Dec 2024 06:37:48 GMT