Creme Patissiere

Updated at: Sat, 24 Feb 2024 00:12:38 GMT

Step 1

1. Add milk and vanilla to a pan and bring to a simmer.

Step 2

2. Whisk the egg yolks and sugar in a bowl until fluffy.

Step 3

3. Add flour and cornstarch and mix.

Step 4

4. Pour half the hot milk and whisk thoroughly.

Step 5

5. Pour the mixture back into to the pan with the rest of the milk.

Step 6

6. Whisk constantly on med-high heat until very thick.

Step 7

7. Remove from heat at add butter and whisk.

Step 8

8. Through a sieve add to a bowl or spread on a baking tray lined with plastic wrap.

Step 9

9. Refrigerate until fully cooled.

Step 10

10. Mix to smooth and enjoy with your pastries.

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