Blackened Salmon

Really good. Don't need to have salmon with skin. I cook without the skin. 2-3 minutes each side. Only need to season on one side. Use kosher salt, not pink Himalayan or it becomes a little too salt. Definitely add lemon juice.

Added this to a delicious salad with homemade balsamic lemon vinaigrette. Awesome 👌

Really tasty! This is on our regular rotation. Two words of caution: 1) things can get pretty smokey, so open a window, 2) don't forget the lemon! (It's still good without, but way better with the lemon juice.)