By Steve P
Crispy Tuna Patties
5 steps
Prep:10minCook:8min
These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious patties!
Updated at: Sun, 27 Oct 2024 03:48:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
4
Low
Nutrition per serving
Calories393.3 kcal (20%)
Total Fat29.7 g (42%)
Carbs7.1 g (3%)
Sugars1 g (1%)
Protein23.2 g (46%)
Sodium1019.7 mg (51%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 x 5 oztuna in water
drained very well
1 x 12 ozcan of tuna in water
drained very well
¼ cuppanko
plus an additional 2 tbsp
½ cupparmesan
½ cupred onions
chopped
3 tspminced garlic
2 tspdried parsley
¼ tsponion powder
¼ tspdried dill
⅛ tspcrushed red pepper
½ tspcelery seeds
2 tsppepper
1 ¼ tspsalt
3 Tbspmayonnaise
2 tsplemon zest
3 tsplemon juice
3eggs
lightly beaten
Patties
Instructions
Step 1
Add all of the ingredients into a bowl and mix to combine.
Step 2
Use a ¼ measuring cup to scoop the mixture. Shape into Patties.
Step 3
Add the ¼ cup of panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.
Step 4
In a large skillet over medium high heat, add 3 tbsp of oil (or more if needed). Add about 4-5 patties to the skillet. With the spatula, flatten cakes to about ⅛ inch thick. Cook both sides about 3-4 minutes, or until golden brown, flipping carefully. Drain on paper towel. Repeat with the second batch.
Step 5
Allow to cool for a few minutes before serving.
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