Methi Bhajiya recipe

Name: Methi Bhajiya recipe
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Cuisine: Indian
Ingredients: 2 cups Besan (Gram Flour); ⅓ cup Bombay Rava (Semolina); 150 grams Fresh Fenugreek Leaves (Methi, chopped); 50 grams Fresh Coriander Leaves (chopped); 5-6 Green Chilies (finely chopped); Water (As required for batter consistency); 1 tbsp Sugar (Optional); 8 Black Peppercorns (crushed); 8 Coriander Seeds (crushed); Salt (To taste); ½ tsp Asafoetida (Hing); ½ tsp Baking Soda; 1 tbsp Lemon Juice; Hot Oil: 1 tbsp (for mixing); Oil: For deep frying