Instant Pot Pork Roast

Name: Instant Pot Pork Roast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 ½ pound boneless center cut pork loin roast ((see recipe notes for roast options)); ½ + ⅛ teaspoon salt, (divided); ¼ + ⅛ teaspoon pepper, (divided); 1 cup chicken broth; 14 ounce can whole berry cranberry sauce, (not jellied cranberry sauce); 2 tablespoons dijon mustard; ½ teaspoon garlic powder; ¼ teaspoon dried thyme; ⅛ teaspoon ground cloves; ⅛ teaspoon ground cinnamon; 2 tablespoons cornstarch; 2 tablespoons water

7 steps

Prep:10minCook:15min

Make Instant Pot Pork Roast recipe for a quick and easy comfort food meal the whole family will love! Pork roast made in a pressure cooker has a crispy seasoned crust, juicy interior with a tangy gravy to drizzle over top.

Updated at: Fri, 06 Dec 2024 09:47:17 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories477.6 kcal (24%)

Total Fat20.8 g (30%)

Carbs29.9 g (11%)

Sugars20.9 g (23%)

Protein41.3 g (83%)

Sodium492.3 mg (25%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsolive oil

2.5 poundboneless center cut pork loin roast

½ teaspoonsalt

1 cupchicken broth

14 ouncewhole berry cranberry sauce

can, not jellied cranberry sauce

2 tablespoonsdijon mustard

½ teaspoongarlic powder

¼ teaspoondried thyme

⅛ teaspoonground cloves

⅛ teaspoonground cinnamon

2 tablespoonscornstarch

2 tablespoonswater

Instructions

Step 1

Season the pork with ½ tsp salt and ¼ tsp pepper. Press SAUTE HIGH and heat the oil in pot. Once the oil is hot, sear the pork 2-3 minutes per side, until golden brown.

Step 2

Remove the pork and add the broth, deglazing the pork drippings and scraping up the browned bits. Hit CANCEL.

Step 3

Add the cranberry sauce, dijon, garlic powder, thyme, cloves, cinnamon, and remaining ⅙ tsp of salt and pepper. Stir to combine and then add the roast back to the pot.

Step 4

Seal the lid and value. Cook under HIGH PRESSURE for 15 minutes. Once cooking time has ended, allow the pressure to release naturally for 15 minutes before letting out any remaining pressure. It should reach an internal temperature of 145ºF. If the pork is undercooked once the the pressure has been released, simply reseal and cook at high pressure for a few minutes more.

Step 5

Transfer the pork to a cutting board to rest while the gravy is finished. Select SAUTE LOW to simmer and reduce the sauce for 10 minutes.

Step 6

Combine the cornstarch with water in small bowl. Whisk into the gravy and simmer for 1-2 minutes until thickened. Slice the pork and serve with gravy.

Step 7

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